Macau-Inspired Egg Tarts

Macau-Inspired Egg Tarts are a popular dessert in Macau, which is a former Portuguese colony. They are a fusion of Portuguese and Chinese culinary traditions.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Macau-Inspired Egg Tarts

Cooking Method: Baking Cuisine: Macanese, Portuguese Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Total Time 50 mins

Servings: 6 Calories: 1260

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 4 piece Eggs
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ cup Water

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry and cut it into circles to fit the tart molds.
3. Place the puff pastry circles into the tart molds.
4. In a bowl, beat the eggs, sugar, milk, and vanilla extract together.
5. Pour the egg mixture into the tart molds.
6. Bake in the preheated oven for 15-20 minutes, or until the tarts are golden brown and set.
7. Remove from the oven and let them cool before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 22g8%

Sugars 14g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.