Mashed Potato Stuffing Cups

Mashed potato stuffing cups are a creative twist on traditional mashed potatoes and stuffing, combining two classic dishes into a portable and flavorful appetizer or side dish.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Mashed Potato Stuffing Cups

Cooking Method: Baking Cuisine: American Courses: Appetizer, Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 tablespoon Butter
• 1 small Onion
• 2 stalk Celery
• 2 clove Garlic
• 4 slice Bread
• 1 cup Chicken broth
• 1 large Egg
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and chop the potatoes into small cubes. Boil them in salted water until tender.
3. While the potatoes are cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the chopped onion, celery, and minced garlic. Cook until softened.
4. Tear the bread into small pieces and add it to the skillet. Stir to combine.
5. Pour in the chicken broth and cook until the bread has absorbed the liquid.
6. In a large mixing bowl, combine the cooked potatoes, bread mixture, beaten egg, salt, and black pepper. Mash everything together until well combined.
7. Grease a muffin tin with the remaining butter. Spoon the mashed potato stuffing mixture into each cup.
8. Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown.
9. Allow the cups to cool for 10 minutes before removing them from the tin.
10. Serve the mashed potato stuffing cups as a delicious appetizer or side dish.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.