Salted Caramel Macarons

Macarons are said to have originated in Italy, but they gained popularity in France and are now considered a quintessential French dessert.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Salted Caramel Macarons

Cooking Method: Baking Cuisine: French Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Almond flour
• 100 gram Powdered sugar
• 3 unit Egg whites
• 75 gram Granulated sugar
• 12 teaspoon Salted caramel sauce
• 1 pinch Sea salt flakes

Instructions

1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a bowl, sift together the almond flour and powdered sugar.
3. In a separate bowl, beat the egg whites until foamy. Gradually add the granulated sugar and continue beating until stiff peaks form.
4. Gently fold the almond flour mixture into the egg whites until well combined.
5. Transfer the batter into a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheet.
6. Tap the baking sheet on the counter a few times to remove any air bubbles.
7. Let the macarons rest for 30 minutes to develop a skin.
8. Bake for 15 minutes, then remove from the oven and let cool completely.
9. Once cooled, spread a small amount of salted caramel sauce onto the bottom of one macaron shell.
10. Sprinkle a pinch of sea salt flakes on top of the caramel.
11. Sandwich with another macaron shell.
12. Repeat with the remaining macaron shells.
13. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.