Creamy Lemon Tart with Nut Crust
Lemon tarts have been enjoyed since ancient times and were especially popular in medieval Europe.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Creamy Lemon Tart with Nut Crust
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the nut crust ingredients and press onto the bottom of a tart pan.
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Bake the crust for 10 minutes, then remove from the oven to cool.
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In a separate bowl, beat the cream cheese, sugar, eggs, lemon juice, lemon zest, and cornstarch until smooth.
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Pour the cream cheese mixture onto the cooled crust.
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Bake for 20 minutes, then remove from the oven and let it cool completely.
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Refrigerate for at least 1 hour.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
