Grilled Corn With Spicy Chili Butter

Corn, also known as maize, is one of the most widely grown cereal crops in the world and has been a staple food in many cultures for centuries.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Grilled Corn With Spicy Chili Butter

Cooking Method: Grilling Cuisine: American, Mexican Courses: Appetizer, Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 4 ear Corn on the cob
• 4 tablespoon Butter
• 2 teaspoon Chili powder
• 2 tablespoon Lime juice
• 1 teaspoon Salt
• 2 tablespoon Fresh cilantro

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the softened butter, chili powder, lime juice, and salt.
3. Peel back the husks of the corn without removing them completely. Remove the silk strands.
4. Spread the spicy chili butter mixture evenly over each ear of corn.
5. Fold the husks back over the corn and tie the tops with kitchen twine.
6. Grill the corn for about 15 minutes, turning occasionally, until the kernels are tender and slightly charred.
7. Remove the corn from the grill and let it rest for 5 minutes.
8. Remove the husks and sprinkle fresh cilantro over the grilled corn.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.