Nacho Cheese Crackers Recipe
Nacho cheese was invented by Ignacio ‘Nacho’ Anaya in 1943 in Mexico.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Nacho Cheese Crackers Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, butter, grated cheddar cheese, jalapeno, salt, paprika, and water. Mix until a dough forms.
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Roll out the dough on a floured surface to about 1/8 inch thickness.
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Cut the dough into small squares or use a cookie cutter to create desired shapes.
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Place the crackers on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
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Remove from the oven and let cool before serving.
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Enjoy your homemade nacho cheese crackers!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
