Cheesy Chili Dip

Cheesy chili dip is a popular party appetizer in the United States, especially during sporting events like the Super Bowl.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cheesy Chili Dip

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 6 Calories: 1320

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Cheddar cheese, shredded
• 1 cup Canned chili
• ¹⁄₂ cup Sour cream
• ¹⁄₄ cup Green onions, chopped
• 1 piece Jalapeno pepper, diced
• 8 ounce Tortilla chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, cheddar cheese, canned chili, sour cream, green onions, and jalapeno pepper.
3. Transfer the mixture to a baking dish.
4. Bake for 20 minutes or until the cheese is melted and bubbly.
5. Serve hot with tortilla chips.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 10g4%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.