Ranch Garlic Dill Snack Crackers

Saltine crackers were first created in the early 1800s and were originally called ‘soda crackers’ due to the use of baking soda in the recipe.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Ranch Garlic Dill Snack Crackers

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Salted butter
• 2 teaspoon Ranch dressing mix
• 1 teaspoon Minced garlic
• 1 teaspoon Dried dill weed
• ¹⁄₄ teaspoon Salt
• 1 cup All-purpose flour
• 2 tablespoon Water
• 1 packet Saltine crackers

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a microwave-safe bowl, melt the butter.
3. Add the ranch dressing mix, minced garlic, dried dill weed, and salt to the melted butter. Stir until well combined.
4. In a separate bowl, mix the all-purpose flour and water to form a thick paste.
5. Spread the ranch mixture evenly over the saltine crackers.
6. Dip each coated cracker into the flour paste, ensuring it is fully coated.
7. Place the coated crackers on a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 10-12 minutes, or until the crackers are golden and crispy.
9. Allow the crackers to cool before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.