Summer Berry Pudding

Summer Berry Pudding is a traditional British dessert that dates back to the 19th century. It was originally made as a way to use up stale bread and preserve summer berries.

This is vegetarian recipe. Dish can be prepared in 400 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Summer Berry Pudding

Cooking Method: Boiling, Refrigeration Cuisine: American, British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 360 min Total Time 6 hrs 40 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 500 gram Mixed Berries
• 8 slice White Bread
• 150 gram Sugar
• 100 milliliter Water

Instructions

1. In a saucepan, combine the mixed berries, sugar, and water. Cook over medium heat until the berries release their juices.
2. Remove from heat and let it cool.
3. Line a pudding basin with slices of white bread, making sure to cover the bottom and sides completely.
4. Pour the cooked berries into the bread-lined basin.
5. Cover the top with more slices of white bread.
6. Place a plate or lid on top of the basin and weigh it down with something heavy.
7. Refrigerate for at least 6 hours or overnight.
8. To serve, remove the weight and plate, and carefully turn the pudding out onto a serving dish.
9. Slice and serve with whipped cream or ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.