Apple Meringue
Meringue is a type of dessert made from whipped egg whites and sugar, which can be baked until crispy or left soft and fluffy.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Meringue
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel, core, and slice the apples.
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In a saucepan, combine the sliced apples, sugar, lemon juice, and salt. Cook over medium heat until the apples are tender.
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In a separate bowl, beat the egg whites with cream of tartar until soft peaks form.
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Gradually add sugar and continue beating until stiff peaks form.
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Gently fold in the vanilla extract and cornstarch.
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Spread the cooked apples in a baking dish.
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Spoon the meringue mixture over the apples, spreading it evenly.
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Bake for 20-25 minutes or until the meringue is golden brown.
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Remove from the oven and let it cool for 30 minutes.
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Serve the apple meringue warm or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
