Blender Chocolate Mousse II

Blender Chocolate Mousse II is a healthier alternative to traditional chocolate mousse as it uses silken tofu instead of heavy cream.

This is vegetarian and gluten free recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Blender Chocolate Mousse II

Cooking Method: Blending Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Rest Time 120 min Total Time 2 hrs 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 350 gram Silken tofu
• 4 teaspoon Maple syrup
• 1 teaspoon Vanilla extract
• 2 teaspoon Cocoa powder
• 1 pinch Salt
• 1 cup Whipped cream
• 2 teaspoon Chocolate shavings

Instructions

1. Melt the dark chocolate in a microwave or using a double boiler.
2. In a blender, combine the melted chocolate, silken tofu, maple syrup, vanilla extract, cocoa powder, and salt. Blend until smooth and creamy.
3. Pour the mixture into serving glasses or bowls.
4. Refrigerate for at least 2 hours to set.
5. Before serving, top with whipped cream and chocolate shavings.
6. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 20g7%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.