Fresh Tomato Basil Pasta With Feta
Basil is known as the ‘king of herbs’ and is often considered a symbol of love and fertility in some cultures.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fresh Tomato Basil Pasta With Feta
Ingredients
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
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Add chopped tomatoes to the skillet and cook for 5 minutes, until they start to soften.
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Stir in fresh basil leaves, salt, and black pepper. Cook for an additional 2 minutes.
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Add the cooked pasta to the skillet and toss to combine.
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Crumble feta cheese over the pasta and gently mix.
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Remove from heat and let it rest for 5 minutes to allow the flavors to meld.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
