One-Pot Beer Cheese Soup

Beer cheese soup originated in the United States and is often associated with the state of Wisconsin.

This is vegetarian, high protein and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

One-Pot Beer Cheese Soup

Cooking Method: Boiling, Simmering Cuisine: American Courses: Appetizer, Dinner, Soup Recipe Keys: High Protein Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Butter
• 1 medium Onion
• 2 clove Garlic
• 0.25 cup All-purpose flour
• 2 cup Chicken broth
• 1.5 cup Beer
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Heavy cream
• 2 cup Cheddar cheese
• 1 cup Monterey Jack cheese
• to taste for garnish Green onions

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
2. Stir in the flour and cook for 1 minute.
3. Gradually whisk in the chicken broth, beer, Dijon mustard, Worcestershire sauce, salt, and black pepper.
4. Bring the mixture to a simmer and cook for 15 minutes, stirring occasionally.
5. Reduce the heat to low and stir in the heavy cream, cheddar cheese, and Monterey Jack cheese until melted and smooth.
6. Serve the soup hot, garnished with green onions.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 10g4%

Sugars 1g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.