Aloo Paratha / Spicy Potato Stuffed Indian Flatbread

Aloo Paratha is a popular dish in North Indian cuisine and is often enjoyed with a dollop of butter or served with yogurt and pickles.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Aloo Paratha / Spicy Potato Stuffed Indian Flatbread

Cooking Method: Frying Cuisine: Indian Courses: Bread, Breakfast, Dinner, Lunch, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Potatoes
• 2 cup Whole wheat flour
• 2 finely chopped Green chilies
• Handful chopped Fresh coriander
• 1 inch grated Ginger
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• ¹⁄₂ teaspoon Red chili powder
• ¹⁄₄ teaspoon Turmeric powder
• to taste Salt
• for frying Ghee or oil

Instructions

1. Boil the potatoes until they are cooked through. Peel and mash them.
2. In a mixing bowl, combine the mashed potatoes, green chilies, fresh coriander, grated ginger, cumin powder, coriander powder, red chili powder, turmeric powder, and salt. Mix well.
3. In a separate bowl, knead the whole wheat flour with water to make a soft dough. Divide the dough into equal-sized balls.
4. Take a dough ball and roll it into a small circle. Place a portion of the potato mixture in the center and fold the edges of the dough to seal the filling.
5. Roll out the stuffed dough ball into a flatbread, taking care not to break it.
6. Heat a tawa or griddle over medium heat and cook the paratha on both sides until golden brown, applying ghee or oil as needed.
7. Repeat the process for the remaining dough balls.
8. Serve the hot aloo parathas with yogurt, pickle, or any side dish of your choice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.