Berry Puffs with Orange Muscat Cream

Puff pastry, also known as pâte feuilletée, is a light and flaky pastry that is made by repeatedly folding and rolling layers of dough with butter.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Berry Puffs with Orange Muscat Cream

Cooking Method: Baking Cuisine: European, French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff pastry sheets
• 1 cup Mixed berries
• ¹⁄₄ cup Orange muscat wine
• ¹⁄₂ cup Heavy cream
• 2 tablespoon Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• 1 teaspoon Orange zest

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheets and cut them into squares.
3. Place the puff pastry squares on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until golden brown.
5. In a mixing bowl, combine the orange muscat wine, heavy cream, powdered sugar, vanilla extract, and orange zest.
6. Whip the mixture until soft peaks form.
7. Once the puff pastry squares have cooled, slice them in half horizontally.
8. Spoon a dollop of the orange muscat cream onto the bottom half of each puff pastry square.
9. Top with a handful of mixed berries.
10. Place the top half of the puff pastry square on the berries.
11. Dust with powdered sugar and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 36g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.