Lemon Shortbread Cutouts
Shortbread is a traditional Scottish biscuit that is known for its rich buttery flavor.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Lemon Shortbread Cutouts
Ingredients
Instructions
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In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the lemon zest and lemon juice to the mixture and mix well.
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Gradually add the all-purpose flour and salt to the mixture, mixing until a soft dough forms.
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Divide the dough in half and shape each half into a disc. Wrap the discs in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
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Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Enjoy your delicious lemon shortbread cutouts!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
