Passion-Fruit Ice Cream
Passion fruit is native to South America and is known for its unique flavor and vibrant color.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Passion-Fruit Ice Cream
Ingredients
Instructions
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In a bowl, mix the passion fruit pulp and sugar until the sugar dissolves.
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In a separate bowl, whip the heavy cream until soft peaks form.
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Gently fold the passion fruit mixture into the whipped cream.
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In another bowl, whisk the milk until frothy.
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Gradually add the milk to the passion fruit and cream mixture, stirring gently.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Transfer the churned ice cream into a lidded container and freeze for at least 4 hours.
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Serve the passion-fruit ice cream chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
