Cherry Cobbler with Brown Sugar Biscuit Crust

Cobbler is a traditional American dessert that dates back to the 19th century. It is believed to have originated in the British American colonies and was originally made with a simple biscuit topping and fruit filling.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Cherry Cobbler with Brown Sugar Biscuit Crust

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 4 cup Cherries
• 1 cup Granulated Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon Juice
• 1 teaspoon Vanilla Extract
• 1 cup All-Purpose Flour
• 1 cup Brown Sugar
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted Butter
• 0.5 cup Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
3. Transfer the cherry mixture to a baking dish.
4. In a separate bowl, combine the flour, brown sugar, baking powder, and salt. Mix well.
5. Cut in the butter until the mixture resembles coarse crumbs.
6. Stir in the milk until just combined.
7. Drop spoonfuls of the biscuit dough over the cherry mixture.
8. Bake for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling.
9. Remove from the oven and let it rest for 10 minutes before serving.
10. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.