Sour Cream Cookies

Sour cream cookies are a popular treat in many cultures, with variations found in Eastern European, Scandinavian, and American cuisines.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sour Cream Cookies

Cooking Method: Baking Cuisine: Various Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 120 gram Butter
• 150 gram Granulated sugar
• 1 unit Egg
• 120 gram Sour cream
• 1 teaspoon Vanilla extract
• 300 gram All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 20 gram Powdered sugar (for dusting)

Instructions

1. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
2. Beat in the egg, sour cream, and vanilla extract until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Cover the dough and refrigerate for 30 minutes.
6. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
7. Roll the chilled dough into small balls and place them on the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. Once cooled, dust the cookies with powdered sugar.
11. Serve and enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.