Coconut Smores Pudding Sandwiches

S’mores are a traditional American campfire treat, and this recipe puts a delicious twist on it by adding coconut and turning it into a pudding sandwich!

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Coconut Smores Pudding Sandwiches

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 piece Graham crackers
• 1 cup Coconut milk
• 1 box Chocolate pudding mix
• 1 cup Mini marshmallows
• 1 cup Shredded coconut
• 2 ounce Dark chocolate

Instructions

1. Preheat the oven to 350°F (175°C).
2. Crush the graham crackers into fine crumbs.
3. In a bowl, mix the graham cracker crumbs with melted butter until well combined.
4. Press the mixture into the bottom of a baking dish to form the crust.
5. In a separate bowl, prepare the chocolate pudding mix according to the package instructions.
6. Pour the prepared pudding over the graham cracker crust.
7. Sprinkle mini marshmallows and shredded coconut on top.
8. Bake in the preheated oven for 10 minutes or until the marshmallows are golden brown.
9. Remove from the oven and let it rest for 30 minutes.
10. Melt the dark chocolate in a microwave-safe bowl.
11. Drizzle the melted chocolate over the baked pudding.
12. Cut into squares or rectangles to form sandwiches.
13. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.