Disappearing Cream Cheese Croissant
Croissants are believed to have originated in Austria, not France, and were introduced to France in the 19th century.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Disappearing Cream Cheese Croissant
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Slice each croissant horizontally, without cutting all the way through.
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In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract. Mix until well combined.
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Spread the cream cheese mixture evenly on the bottom half of each croissant.
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Close the croissants and place them on a baking sheet.
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In a small bowl, beat the egg. Brush the beaten egg over the tops of the croissants.
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Bake in the preheated oven for 15-20 minutes, or until golden brown.
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Remove from the oven and let cool for a few minutes.
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Dust the croissants with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 26g9%
- Sugars 7g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
