Mountain Dew Apple Cobbler
Mountain Dew Apple Cobbler is a popular dessert in the southern United States, where it is often enjoyed during the fall season.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mountain Dew Apple Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel, core, and slice the apples.
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In a large bowl, combine the sliced apples, granulated sugar, lemon juice, and cinnamon. Toss until the apples are evenly coated.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Cut the unsalted butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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Pour the Mountain Dew and vanilla extract into the flour mixture. Stir until the dough comes together.
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Spread the apple mixture evenly in a greased baking dish.
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Drop spoonfuls of the dough over the apples, covering them as much as possible.
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Bake for 40 minutes, or until the top is golden brown and the apples are tender.
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Allow the cobbler to cool for 10 minutes before serving.
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Serve with whipped cream or vanilla ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.