Chocolate Chip Krispies

Rice Krispies were invented in 1927 and became popular for their unique crispy texture and the ‘snap, crackle, pop’ sound they make when milk is poured over them.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Chocolate Chip Krispies

Cooking Method: Microwaving, Stirring Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Rice Krispies cereal
• 4 cups Marshmallows
• 2 tablespoons Butter
• 1 teaspoon Vanilla extract
• 1 cups Chocolate chips

Instructions

1. In a large microwave-safe bowl, melt the butter and marshmallows in the microwave for about 2 minutes, stirring every 30 seconds.
2. Stir in the vanilla extract.
3. Add the Rice Krispies cereal and chocolate chips to the bowl, and mix until well coated.
4. Press the mixture into a greased 9x9 inch baking dish.
5. Let it rest for 30 minutes to set.
6. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 28g10%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.