Harvest Pear Crisp
Pear crisp is a popular dessert in the United States, especially during the fall season when pears are in abundance.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Harvest Pear Crisp
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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Peel, core, and slice the pears. Toss them with lemon juice.
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In a separate bowl, combine flour, oats, brown sugar, cinnamon, nutmeg, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Place the sliced pears in the greased baking dish. Sprinkle the crumb mixture evenly over the pears.
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Bake for 35-40 minutes, or until the pears are tender and the topping is golden brown.
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Allow the crisp to cool for 10 minutes before serving. Serve warm with vanilla ice cream if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 28g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
