Anise Biscuits
Anise seeds have been used for centuries for their medicinal properties and are believed to aid digestion and freshen breath.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Anise Biscuits
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the egg and anise extract, and mix well.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball slightly with the bottom of a glass.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the biscuits to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy the anise biscuits with a cup of tea or coffee!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
