Tomato Soup Cupcakes with Mocha Buttercream

Tomato soup cupcakes may sound unusual, but the tomato flavor adds a unique twist to the classic cupcake. The combination of savory and sweet flavors in this dessert is surprisingly delicious!

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Tomato Soup Cupcakes with Mocha Buttercream

Cooking Method: Baking Cuisine: International Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Tomato soup
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Instant coffee granules
• 1 tablespoon Hot water
• 2 cup Powdered sugar
• ¹⁄₂ cup Unsalted butter, softened
• 1 tablespoon Cocoa powder
• 2 tablespoon Milk
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, tomato soup, egg, and vanilla extract.
4. Dissolve the instant coffee granules in hot water and add it to the wet mixture.
5. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
6. Divide the batter evenly among the cupcake liners.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
9. In a medium bowl, beat together the softened butter, powdered sugar, cocoa powder, milk, and vanilla extract until smooth and creamy.
10. Once the cupcakes are completely cooled, frost them with the mocha buttercream.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 36g12%

Sugars 26g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.