Chocolate Peanut Butter Blossom Cookies
The Chocolate Peanut Butter Blossom Cookie recipe was first published by Hershey’s in 1957.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate Peanut Butter Blossom Cookies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the peanut butter, egg, milk, and vanilla extract, and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Shape the dough into 1-inch balls. Roll each ball in granulated sugar and place on the prepared baking sheet.
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Bake for 8-10 minutes, or until the edges are set and the tops are slightly cracked.
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Remove from the oven and immediately press a Hershey's Kiss into the center of each cookie.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
