Sweet Cornbread Muffins
Cornbread muffins are a popular Southern American dish, often served alongside barbecue or chili.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Sweet Cornbread Muffins
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
-
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together the milk, melted butter, and egg.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Divide the batter evenly among the muffin cups.
-
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
