Healthy & Delicious Banana Loaf
Banana loaf is a popular treat that originated in the United States and is loved for its moist and flavorful texture.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Healthy & Delicious Banana Loaf
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a medium bowl, mash the ripe bananas with a fork.
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In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
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In a large mixing bowl, combine the melted butter and granulated sugar. Mix well.
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Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined.
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Stir in the mashed bananas and Greek yogurt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the banana loaf cool in the pan for 15 minutes.
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Transfer the loaf to a wire rack and let it cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 36g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
