Chocolate Chip Cupcakes

The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938 when she ran out of baker’s chocolate and substituted it with semi-sweet chocolate chunks.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate Chip Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.75 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Milk
• 1 teaspoon Vanilla extract
• 1 Egg
• 0.75 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, melt the butter. Add the milk, vanilla extract, and egg. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips.
5. Divide the batter evenly among the cupcake liners.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cupcakes cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
8. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 34g12%

Sugars 24g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.