Apple Sharlotka

Apple Sharlotka is a popular Russian dessert that gained popularity during Soviet times due to its simplicity and use of affordable ingredients.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Apple Sharlotka

Cooking Method: Baking Cuisine: Russian Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2160

Best Season: Fall

Ingredients

Servings

• 4 piece Apples
• 4 piece Eggs
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 pinch Salt
• for dusting Powdered sugar

Instructions

1. Preheat the oven to 350°F (180°C). Grease a round cake pan.
2. Peel, core, and slice the apples into thin wedges.
3. In a large bowl, beat the eggs and sugar until pale and fluffy. Add the vanilla extract and mix well.
4. Sift in the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until just combined.
5. Pour half of the batter into the prepared pan. Arrange half of the apple slices on top. Repeat with the remaining batter and apple slices.
6. Bake for 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the sharlotka to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 270kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.