Rice Pudding I

Rice pudding is a popular dessert in many cultures around the world, with variations in ingredients and cooking methods.

This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Rice Pudding I

Cooking Method: Boiling, Simmering Cuisine: Various Courses: Comfort Food, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 4 cup Milk
• ¹⁄₂ cup Sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• 2 tablespoon Raisins
• 1 pinch Nutmeg

Instructions

1. Rinse the rice under cold water.
2. In a saucepan, combine the rice, milk, sugar, vanilla extract, cinnamon, and raisins.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 25-30 minutes, or until the rice is tender and the mixture has thickened.
4. Remove from heat and let the rice pudding rest for 1 hour.
5. Sprinkle with nutmeg before serving.
6. Serve warm or chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.