Fennel Gratin
Fennel is often used as a natural digestive aid and breath freshener.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fennel Gratin
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Trim the fennel bulbs and remove the tough outer layer. Cut the bulbs into thin slices.
-
In a large saucepan, melt the butter over medium heat. Add the garlic and sauté for 1 minute.
-
Add the fennel slices to the saucepan and cook for 5 minutes, stirring occasionally.
-
In a separate saucepan, heat the milk and cream over medium heat until it starts to steam.
-
Stir in the parmesan cheese until melted and smooth.
-
Pour the milk and cheese mixture over the fennel slices in the saucepan. Season with salt and pepper.
-
Transfer the mixture to a greased baking dish and sprinkle with breadcrumbs.
-
Bake for 30-35 minutes until the top is golden brown and the fennel is tender.
-
Let the gratin rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 19g7%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
