Potato Souffle

Potato souffle is a classic French dish that combines the creamy texture of a souffle with the comforting flavors of potatoes.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Potato Souffle

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 50 gram Butter
• 50 gram All-purpose flour
• 500 milliliter Milk
• 4 unit Eggs
• 50 gram Parmesan cheese
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the potatoes.
3. In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
4. Gradually whisk in the milk until smooth. Cook for another 2-3 minutes until the sauce thickens.
5. Remove the saucepan from the heat and let it cool slightly.
6. Beat the eggs in a separate bowl and gradually add them to the sauce, whisking constantly.
7. Stir in the grated Parmesan cheese, salt, and pepper.
8. Grease a baking dish and arrange a layer of sliced potatoes on the bottom.
9. Pour a layer of the sauce over the potatoes.
10. Repeat the layers until all the ingredients are used, finishing with a layer of sauce.
11. Bake in the preheated oven for 30 minutes or until golden and puffed.
12. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.