Too Much Summer Squash in the Garden Baked Squash

Summer squash is a versatile vegetable that can be used in a variety of dishes, from soups to salads to main courses.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Too Much Summer Squash in the Garden Baked Squash

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 4 cup Summer squash
• 1 small Onion
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 cup Bread crumbs
• 1 cup Parmesan cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the summer squash and onion.
3. In a large skillet, heat olive oil over medium heat.
4. Add the onion and garlic to the skillet and sauté until translucent.
5. Add the sliced summer squash to the skillet and cook until tender.
6. In a separate bowl, combine bread crumbs, Parmesan cheese, salt, and black pepper.
7. Transfer the cooked summer squash mixture to a baking dish.
8. Sprinkle the bread crumb mixture over the top.
9. Bake in the preheated oven for 20-25 minutes or until golden brown.
10. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.