Simple Cranberry and Toasted Walnut Stuffing
Cranberries are native to North America and were used by Native Americans for their medicinal properties.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Simple Cranberry and Toasted Walnut Stuffing
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large skillet, melt the butter over medium heat. Add the onion and celery, and cook until softened.
-
In a large bowl, combine the bread cubes, cooked onion and celery, dried cranberries, toasted walnuts, vegetable broth, parsley, thyme, salt, and black pepper. Mix well.
-
Transfer the mixture to a greased baking dish.
-
Cover with foil and bake for 30 minutes.
-
Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
-
Let it rest for 10 minutes before serving.
-
Enjoy your Simple Cranberry and Toasted Walnut Stuffing!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
