Deluxe Rice Amandine

Rice Amandine is a classic French dish that combines the nutty flavor of almonds with fluffy rice, creating a delicious and elegant side dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Deluxe Rice Amandine

Cooking Method: Boiling, Sautéing Cuisine: American, French Courses: Lunch, Main Course, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 1 cup Sliced almonds
• 2 tablespoon Butter
• 2 cup Chicken or vegetable broth
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Parsley

Instructions

1. In a large saucepan, melt the butter over medium heat. Add the sliced almonds and sauté until golden brown.
2. Add the rice to the saucepan and stir to coat it with the butter and almonds.
3. Pour in the broth and season with salt and black pepper. Bring to a boil.
4. Reduce the heat to low, cover the saucepan, and simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed.
5. Remove from heat and let it rest for 5 minutes.
6. Fluff the rice with a fork and garnish with chopped parsley.
7. Serve hot as a main course or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.