Strawberry Pretzel Salad

Strawberry Pretzel Salad is a popular dessert in the Southern United States and is often served at potlucks and family gatherings.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Strawberry Pretzel Salad

Cooking Method: Baking, Mixing Cuisine: American Courses: Dessert, Dinner, Salad Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 8 ounce Pretzels
• 1 cup Butter
• 3 tablespoon Sugar
• 1 cup Cream cheese
• 2 cup Whipped topping
• 2 cup Strawberries
• 6 ounce Strawberry gelatin
• 2 cup Boiling water
• 1 cup Cold water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix crushed pretzels, melted butter, and 1 tablespoon of sugar. Press the mixture into the bottom of a 9x13-inch baking dish. Bake for 10 minutes, then let it cool.
3. In a separate bowl, beat cream cheese and 1 cup of sugar until smooth. Fold in the whipped topping. Spread the mixture over the cooled pretzel crust.
4. Dissolve strawberry gelatin in boiling water. Stir in cold water and strawberries. Pour the gelatin mixture over the cream cheese layer.
5. Refrigerate for at least 2 hours or until set.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.