Sweet Potato Souffle
Sweet potato souffle is a popular dish during Thanksgiving in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Potato Souffle
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Pierce sweet potatoes with a fork and bake them for about 45 minutes or until tender.
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Remove the skin from the sweet potatoes and place the flesh in a mixing bowl.
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Add butter, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt to the sweet potatoes. Mash and mix until well combined.
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Transfer the mixture to a greased baking dish.
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Sprinkle pecans on top.
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Bake for 25 minutes or until the edges are golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Top with marshmallows and broil for 2-3 minutes until marshmallows are golden and toasted.
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Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
