Fried Apples & Buttermilk Biscuits
Fried apples are a popular side dish in Southern cuisine and are often served with breakfast or as a dessert.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Fried Apples & Buttermilk Biscuits
Ingredients
Instructions
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Peel and slice the apples.
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In a skillet, melt the butter over medium heat.
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Add the apples, brown sugar, cinnamon, and nutmeg to the skillet.
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Cook for about 10 minutes, stirring occasionally, until the apples are tender.
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While the apples are cooking, bake the buttermilk biscuits according to the package instructions.
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Serve the fried apples over the warm buttermilk biscuits.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 47g16%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
