Homemade Sweet Muffins
Muffins were originally called ‘muffin cakes’ and were a type of bread baked in small tins.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Homemade Sweet Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the blueberries.
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Spoon the batter into a muffin tin lined with paper liners.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool for a few minutes before removing them from the tin.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
