Peanut Butter-Chocolate Scotcheroos
Scotcheroos were invented in the 1960s and became popular as a result of a recipe contest held by the Kellogg Company.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Peanut Butter-Chocolate Scotcheroos
Ingredients
Instructions
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In a large saucepan, combine peanut butter, sugar, and corn syrup. Cook over medium heat until mixture is melted and well combined.
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Remove from heat and stir in Rice Krispies cereal until evenly coated.
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Press the mixture into a greased 9x13-inch pan.
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In a microwave-safe bowl, melt the semisweet chocolate chips, butterscotch chips, and vanilla extract together in 30-second intervals, stirring after each interval until smooth.
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Pour the chocolate mixture over the cereal mixture in the pan, spreading it evenly.
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Let it cool and set at room temperature for about 1 hour.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 27g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
