S’mores Fudge

S’mores are a classic campfire treat that originated in the United States. The combination of chocolate, marshmallows, and graham crackers is beloved by many.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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S’mores Fudge

Cooking Method: Microwaving, Refrigerating Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 180 min Total Time 3 hrs 30 mins

Servings: 16 Calories: 2480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Sweetened condensed milk
• 1.5 cup Semi-sweet chocolate chips
• 1.5 cup Milk chocolate chips
• 4 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• 1.5 cup Mini marshmallows
• 1 cup Crushed graham crackers

Instructions

1. In a microwave-safe bowl, combine sweetened condensed milk, chocolate chips, and butter.
2. Microwave the mixture on high for 1 minute.
3. Stir the mixture until smooth and microwave again for 1 more minute, if needed.
4. Stir in vanilla extract.
5. Gently fold in mini marshmallows.
6. Pour the mixture into a greased pan.
7. Sprinkle crushed graham crackers on top.
8. Refrigerate for at least 3 hours or until firm.
9. Cut into squares and serve.

Nutrition Facts

Servings 16

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Amount Per Serving

Calories 155kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 20g7%

Sugars 15g

Protein 1.5g3%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.