Vickys Scottish Iced Pineapple Cream Tarts

Vickys Scottish Iced Pineapple Cream Tarts recipe pinit

Scottish Iced Pineapple Cream Tarts are a popular dessert in Scotland, especially during summer gatherings and celebrations. The combination of tangy pineapple, creamy filling, and buttery pastry creates a delightful treat for all dessert lovers.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Vickys Scottish Iced Pineapple Cream Tarts

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins
Servings: 6 Calories: 1920
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F) and grease a tart tin.
  2. Roll out the shortcrust pastry and line the tart tin with it, trimming off any excess.
  3. Place the tart tin in the fridge to chill for 15 minutes.
  4. Meanwhile, drain the canned pineapple rings and pat them dry with a paper towel.
  5. Take the tart tin out of the fridge and arrange the pineapple rings on top of the pastry.
  6. Bake in the preheated oven for 15 minutes or until the pastry is golden brown.
  7. Remove the tart from the oven and let it cool completely.
  8. In a mixing bowl, whip the double cream until soft peaks form.
  9. Gradually add in the icing sugar and vanilla extract while continuing to whip the cream until stiff peaks form.
  10. Once the tart has cooled, spread the whipped cream over the top.
  11. Place the tart in the fridge to chill for at least 1 hour.
  12. Serve chilled and enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 35g12%
Sugars 25g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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