Summertime Minted Trifle

Trifle is a traditional British dessert dating back to the 16th century. It is typically made with layers of sponge cake, fruit, custard, and whipped cream.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Summertime Minted Trifle

Cooking Method: Assembly Cuisine: British Courses: Dessert, Summer Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 6 slice Sponge cake
• 20 leaves Fresh mint leaves
• 1 cup Raspberries
• 1 cup Blueberries
• 1 cup Strawberries
• 2 cup Vanilla custard
• 1 cup Whipped cream
• 6 teaspoon Mint syrup
• 6 sprigs Mint sprigs

Instructions

1. Cut the sponge cake into cubes.
2. In a glass trifle dish, layer the sponge cake cubes.
3. Sprinkle fresh mint leaves over the cake layer.
4. Add a layer of raspberries, blueberries, and strawberries.
5. Pour vanilla custard over the fruit layer.
6. Repeat the layers until all ingredients are used.
7. Chill the trifle in the refrigerator for at least 2 hours.
8. Before serving, top with whipped cream and drizzle mint syrup.
9. Garnish with mint sprigs.
10. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.