LIVETORIDES Homemade Bread Stuffing

Bread stuffing is a traditional dish often served during Thanksgiving in the United States. It is made by combining bread cubes with various seasonings and vegetables, and then baking it until crispy and golden.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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LIVETORIDES Homemade Bread Stuffing

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 10 slices Loaf of bread
• 4 tablespoons Butter
• 1 medium Onion
• 2 chopped Celery stalks
• 2 tablespoons Fresh parsley
• 1 teaspoons Dried sage
• 1 teaspoons Dried thyme
• 2 cups Chicken or vegetable broth
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into small cubes and spread them on a baking sheet. Toast in the oven for about 10 minutes until lightly browned.
3. In a large skillet, melt the butter over medium heat. Add the onion, celery, parsley, sage, and thyme. Cook until the vegetables are softened, about 5 minutes.
4. In a large bowl, combine the toasted bread cubes, cooked vegetables, broth, salt, and pepper. Mix well.
5. Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 15 minutes until the top is crispy and golden.
7. Let the stuffing rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.