Easy With One Bowl Cream Puff Shells

Cream puffs are believed to have originated in France and were popularized by Catherine de’ Medici, the queen consort of King Henry II of France.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Easy With One Bowl Cream Puff Shells

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 15 min Total Time 1 hr

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Water
• 0.5 stick Butter
• 1 cup All-purpose flour
• 4 Eggs
• 1 cup Whipped cream
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 400°F (200°C). In a saucepan, bring water and butter to a boil.
2. Remove from heat and add flour. Stir until the mixture forms a ball.
3. Add eggs, one at a time, beating well after each addition until smooth.
4. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until golden brown. Remove from the oven and let cool.
6. Meanwhile, prepare the filling by whipping the cream, powdered sugar, and vanilla extract together until stiff peaks form.
7. Slice the cooled cream puff shells in half horizontally. Fill the bottom halves with the whipped cream mixture.
8. Place the top halves back on and dust with powdered sugar.
9. Serve and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 10g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.