Fudge-Filled Peanut Butter Cookies
Peanut butter cookies originated in the United States and have been a popular treat since the early 1900s.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Fudge-Filled Peanut Butter Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a small bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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In a separate bowl, combine the chocolate chips and sweetened condensed milk.
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Roll the cookie dough into balls and make an indentation in the center of each ball.
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Fill the indentation with the chocolate chip mixture.
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Bake for 10-12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 26g9%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
