Pumpkin Custard
Pumpkin custard is a popular dessert during the fall season, especially around Thanksgiving.
This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pumpkin Custard
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, whisk together the pumpkin puree, eggs, sugar, cinnamon, nutmeg, vanilla extract, salt, and milk until well combined.
-
Pour the mixture into individual ramekins or a baking dish.
-
Place the ramekins or baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the ramekins or baking dish.
-
Bake for 30 minutes or until the custard is set.
-
Remove from the oven and let it cool for 10 minutes.
-
Refrigerate for at least 1 hour to allow the custard to set further.
-
Serve chilled with whipped cream and pecans on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
