Godiva Coffee-Chip Ice Cream

Godiva Chocolatier was founded in 1926 in Brussels, Belgium, and is known for its premium chocolates and luxurious flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Godiva Coffee-Chip Ice Cream

Cooking Method: Freezing Cuisine: American Courses: Dessert, Frozen Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Godiva Coffee Chocolate
• 2 cup Heavy Cream
• 1 cup Whole Milk
• ¹⁄₂ cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Chocolate Chips

Instructions

1. In a medium saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat until the sugar is dissolved. Remove from heat.
2. Add the Godiva Coffee Chocolate to the saucepan and stir until melted and well combined.
3. Stir in the vanilla extract.
4. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. During the last few minutes of churning, add the chocolate chips to the ice cream maker.
7. Transfer the ice cream to a lidded container and freeze for an additional 4 hours or until firm.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 30g10%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.